In this article, we'll do our best to help you figure out whether a hand mixer or a stand mixer is best for your needs.
Mixing ingredients is an essential part of becoming a baker. This basic task can be done in a number of ways, including with a spatula, a manual mixer, an electric hand mixer, or a stand mixer. Each method has its advantages and disadvantages, and depending on the circumstances, one method can be preferable to another.
Hand mixers are easy to store: A hand mixer is a necessary kitchen equipment. Furthermore, hand mixers take up far less space than stand mixers. If you have a small kitchen, you can't afford to have a big, bulky mixer taking up your valuable counter space. A durable hand mixer should not cost more than $30, despite the fact that some versions are more costly.
Hand mixers are flexible: Since they're not connected to a single big machine, you can use any size mixing bowl you like, which is particularly useful when scaling up a recipe. The gadget will not only save you time, but it will also improve the quality of your cake batter or cookie dough whilst also mashing potatoes, whipping butter, and beating eggs in minutes. Even if you don't bake much, you'll certainly develop a great affection for your hand mixer.
Hand mixers are portable: Hand mixers are usually small and compact, allowing them to be quickly moved around mixing bowls by hand. High-end specialty hand mixers can also be cordless as well.
A stand mixer will lift your cooking and baking to new heights, but it's not something you can buy on the spur of the moment. First, ask yourself a few questions: How much counter room do you have available for a big appliance? How much do you bake, and what do you bake?
Stand mixers are great for heavier doughs: Even the smallest stand mixer will outperform a hand mixer because of its powerful preset mixing motion, which will whip, combine, and beat ingredients in far less time. Most stand mixers come with a dough hook, whisk, and paddle, among other useful attachments. Others may include a beater with flexible silicon edges that scrapes any unmixed ingredients off the side of the bowl for a more even mix.
Stand mixers can handle larger batches: A stand mixer produces a more balanced mix for consistent results by keeping the bowl in place. You'll appreciate the capacity, stability, and strength of a stand mixer if you want to make cookies, bread, rolls, pasta, or homemade pretzels. However, it's also important to bear in mind that a stand model can only function in its bowl.
Stand mixers require less attention: While your stand mixer whips Swiss meringue buttercream or kneads brioche, you can clean the kitchen or do other activities. When using a hand mixer, even the best home bakers don't always mix ingredients for long enough, so a stand mixer would certainly increase the consistency of your baked goods. However, the smallest stand mixer weighs around 15 pounds and costs $200, while larger models can weigh and cost twice as much.