These healthful peanut butter banana muffins have only ten ingredients and are chock-full of chocolate chips. When you're craving a muffin for breakfast but also want to be healthy? Look no further; these healthy peanut butter banana muffins are just as easy to make as pancakes, so there's really no excuse not to prepare these for breakfast on a lazy Sunday morning.

Yield: 10 SERVINGS

Prep time: 10 MIN

Cook time:  25 MIN

Total time: 35 MIN

INGREDIENTS:

FOR THE MUFFINS:

3 ripe bananas

2 large eggs

⅓ cup honey

½ cup peanut butter

2 teaspoons vanilla extract

1 teaspoon salt

1 teaspoon baking powder

½ cup oatmeal

1 cup chocolate chips

DIRECTIONS:

1. Preheat the oven to 350ºF. Prepare a cupcake pan by lining the cupcake tins with cupcake liners. Set aside.

2. Into a medium bowl, mash the bananas with a fork, add eggs, honey, peanut butter and whisk well to combine. Add vanilla extract, salt, baking powder and oatmeal, mix until well combined. Fold in the chocolate chips.

3. Scoop the batter into the cupcake liners. Bake for 20 minutes

4. Allow it to cool slightly and serve them with maple syrup or honey, if desired. Keep leftovers for 2–3 days in an airtight container.